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WELCOME
Led by Chef Clay Conley, Imoto offers a modern take on Japanese and Asian cuisine, centered on small plates, bold flavors, and exceptional ingredients. The menu highlights fresh sushi and sashimi, inventive dumplings and tempura, and teppanyaki dishes inspired by both local and global sourcing.
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FLAVOR MEETS FORM
Designed to feel intimate yet energetic, Imoto Coral Gables balances warmth, texture, and restraint. Natural materials, layered lighting, and a measured sense of movement shape a space that reflects the menu itself. It’s a setting made for shared plates, easy conversation, and evenings that unfold at their own pace.
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